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Avgolemono Soup (Greek Chicken Lemon Soup)
Ingredients
- 4 c. Chicken Stock
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Lemon zest
- 1/2 c. Brown rice,cooked
- 4 lrg Egg yolks,slightly beaten Black pepper,fresh grnd Nutmeg,grnd
Directions
- Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest.
- Add in rice (I've used white rice also) and heat. Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock. Heat gently, stirring occasionally, till steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if you like.
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