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  • Austrian Bread Kugel

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    Austrian Bread Kugel
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2/3 loaf of white bread or possibly left over challa *
    • 3/4 c. Lowfat milk
    • 3 x Large eggs
    • 3/4 c. Sugar
    • 1 tsp Cinnamon
    • 2 x Apples minced into small pcs
    • 1/2 c. Raisins
    • 1/2 c. Margarine

    Directions

    1. * (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!)
    2. Soak the torn apart pcs of bread in the lowfat milk for ten min. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add in the beaten Large eggs and the left over lowfat milk and mix well.
    3. Grease a baking pan.
    4. Add in the mix to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 min at a moderate temperature.

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