Auntie Mary's Chocolate Roll Cookies

Directions

1. In large mixer bowl, at medium speed cream butter, cream cheese and sugars till light and fluffy. Add in egg and vanilla; beat till well mixed. Stir in flour, baking pwdr and salt. Divide dough in quarters and wrap in waxed paper. Chill at least 2 hrs or possibly overnight.Filling: In medium saucepan put together condensed lowfat milk and chocolate and cook over medium heat till chocolate is melted. Remove from heat. Stir in walnuts. Cool to room temperature. Preheat oven to 350 degrees. Grease 2 cookie sheets.
2. On a well lightly floured surface roll each ball of dough (4) into a 10 x 6 inch rectangle. Spread 1/4 of the filling lengthwise down the center of each. Mix in thirds over filling. With a metal spatula transfer rolls to cookie sheets, seam side down. Bake 20 min or possibly till light brown. Remove to racks to cool. Sprinkle each roll with confectioners' sugar and cut into 12 slices. Makes 4 dozen, about 95 calories each.
3. To stove: Place in airtight container. Store in room temperature for up to 3 weeks. Or possibly wrap well and freeze for up to 3 months.