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  • Aunt Bunny's Stuffing

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    Ingredients

    • 1 x Apple, peel & dice
    • 1 x Orange, peel & dice
    • 1 can Crushed pineapple (lg)
    • 1/2 x Lemon, juice of
    • 1 can Waterchesnuts, sliced
    • 3 Tbsp. Preserved ginger
    • 2 tsp Dry mustard
    • 1/4 c. Parsley, minced
    • 4 x Garlic cloves, chopped
    • 1/2 tsp Corriander
    • 1 Tbsp. Poultry seasoning
    • 4 x Onions (lg), diced
    • 2 tsp Carroway seeds
    • 2 tsp Poppy seeds
    • 2 1/2 tsp Oregano
    • 1 x Bay leaf
    • 3 tsp Celery seed
    • 1 tsp Pepper
    • 1/2 tsp Mace
    • 1/4 tsp Cloves
    • 1/2 tsp Majoram
    • 1/2 tsp Savory
    • 6 x Celery stalks, diced Salt, to taste
    • 3 x Stuffing crumbs, Lg bags
    • 1 lb Pork sausage, bulk
    • 1/4 c. Butter

    Directions

    1. Take first 6 and mix together in Bowl #
    2. 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl #
    3. 2. Blend Bowl # 1 with Bowl # 2. Fold in Bowl #
    4. 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

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