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Aunt Bunny's Stuffing
Ingredients
- 1 x Apple, peel & dice
- 1 x Orange, peel & dice
- 1 can Crushed pineapple (lg)
- 1/2 x Lemon, juice of
- 1 can Waterchesnuts, sliced
- 3 Tbsp. Preserved ginger
- 2 tsp Dry mustard
- 1/4 c. Parsley, minced
- 4 x Garlic cloves, chopped
- 1/2 tsp Corriander
- 1 Tbsp. Poultry seasoning
- 4 x Onions (lg), diced
- 2 tsp Carroway seeds
- 2 tsp Poppy seeds
- 2 1/2 tsp Oregano
- 1 x Bay leaf
- 3 tsp Celery seed
- 1 tsp Pepper
- 1/2 tsp Mace
- 1/4 tsp Cloves
- 1/2 tsp Majoram
- 1/2 tsp Savory
- 6 x Celery stalks, diced Salt, to taste
- 3 x Stuffing crumbs, Lg bags
- 1 lb Pork sausage, bulk
- 1/4 c. Butter
Directions
- Take first 6 and mix together in Bowl #
- 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl #
- 2. Blend Bowl # 1 with Bowl # 2. Fold in Bowl #
- 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
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