• Aunt Bette's Cheese Balls

    2 votes
    Prep time:
    by chris weiss
    4 recipes
    A wonderful appetizer with crackers; perfect make-one-day-ahead snack.


    • 2 8oz blocks cream cheese
    • 1 6 1/2 oz. can crushed pineapple (well drained)
    • 2 c. chopped pecans
    • 1/4 c. chopped green pepper
    • 2 T. chopped yellow onion
    • 1 T. Lowry seasoned salt


    1. Soften cream cheese to room temperature.
    2. Cream it by hand and add pineapple until smooth.
    3. Add 1 cup pecans, green pepper, onion and salt.
    4. Mix well.
    5. Cover and refrigerate overnight.
    6. Put the other 1 cup pecans onto a plate. Form cheese mixture into 2 balls and roll in the nuts.
    7. Place cheese balls on parsley if desired and serve with crackers.

    Similar Recipes

    Leave a review or comment