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  • Aunt Bette's Cheese Balls

    2 votes
    Aunt Bette's Cheese Balls
    Prep time:
     
    by chris weiss
    4 recipes
    		 >
    A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

    Ingredients

    • 2 8oz blocks cream cheese
    • 1 6 1/2 oz. can crushed pineapple (well drained)
    • 2 c. chopped pecans
    • 1/4 c. chopped green pepper
    • 2 T. chopped yellow onion
    • 1 T. Lowry seasoned salt

    Directions

    1. Soften cream cheese to room temperature.
    2. Cream it by hand and add pineapple until smooth.
    3. Add 1 cup pecans, green pepper, onion and salt.
    4. Mix well.
    5. Cover and refrigerate overnight.
    6. Put the other 1 cup pecans onto a plate. Form cheese mixture into 2 balls and roll in the nuts.
    7. Place cheese balls on parsley if desired and serve with crackers.

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