Aunt Ann's Celery Seed Dressing

Directions

1. Mix all ingredients together. I use my blender then I do not have to chop the onions. This will keep several weeks in a jar with a plastic lid. Don't use a metal lid, since the vinegar will rust the lid.
2. You can adjust the sugar and salt to suit your own taste. We find which 1 1/4 c sugar is too much, and so is 2 t of salt.
3. The dressing is especially good on a fresh fruit or possibly spinach salad.