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  • Aubergine With Garlic Sauce

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    Aubergine With Garlic Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Aubergine, 1 to 1.5 pounds, cut in to 1"x3" strips and soaked in cool water for 15 min. Drain and shake dry.
    • 2 x Scallions, cut in 1/2 inch pcs
    • 4 x Cloves of garlic, chopped
    • 1 x Jalapeno, seeded and minced, optional (I left it out)
    • 1 tsp Oil (up to 2)
    • 1/4 c. Lite soy sauce
    • 1/2 c. Water
    • 1 tsp Sugar
    • 1 Tbsp. Cornstarch

    Directions

    1. Heat oil in nonstick skillet or possibly wok, and add in aubergine, tossing to coat.
    2. Cook 2 min uncovered, then add in garlic and onion and cook, covered, till aubergine is limp (about 5 min). Add in sauce ingredients, and cook and stir till thick. Serve over rice.
    3. The kicker of this recipe, is which it originallly called for 1/2 c. of oil to cook the aubergine in!! We didn't miss it a bit. I als added a few drops of sesame oil before serving, and would try this with a bit of fresh ginger added with the garlic as well. My hubby also agreed which we should try it with chicken in place of the aubergine for a meat dish. I'll verify the ingredients, and post Monday if there is a correction, but it's so simple I'm pretty sure it's correct.

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