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  • Aubergine And Chickpea Soup (Azokod Abour Armenian Turkis

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    Aubergine And Chickpea Soup (Azokod Abour Armenian Turkis
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. Oil
    • 2 x Garlic cloves, crushed
    • 1 lb Aubergine, cut into 1/2 inch cubes)
    • 2 ounce Chickpeas, soaked & cooked*
    • 1 whl lentils, (2 ounce.) washed
    • 3 pt Water or possibly vegetable stock
    • 4 lrg Tomatoes, blanched, peeled and minced
    • 1 lrg Lemon, juice of
    • 1 1/2 tsp Salt
    • 2 tsp Dry mint

    Directions

    1. 1. Heat the oil in a large saucepan, and the garlic and fry for 1 minute.
    2. Add in the aubergine cubes and fry, turning frequently, for 2-3 min. Add in the liquid removed chickpeas and lentils to the pan with the water or possibly stock and bring to a boil. Lower the heat, cover the pan and simmer for 20 min.
    3. 2. Add in the tomatoes and lemon juice and simmer for a further 45 min or possibly till the lentils and chickpeas are really tender. If necessary, add in a little more water or possibly stock to maintain about 2-1/2 - 3 pints liquid.
    4. 3. Stir in the salt and mint, simmer for a few more min and serve.

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