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Atlanta Oven Brisket
Oven brisket recipe from Atlanta, GA cookbook. Secret ingredient: Coca Cola. Ingredients
- 1 small brisket flat - 3-5 lbs., market trimmed
- marinade: 1 can Coca Cola
- salt and pepper
- 1 tbs. oil
- gravy:
- 1/2 package (1 oz. ) Lipton Dry Onion Soup mix
- 1 tsp. garlic powder
- 4 oz. tomato sauce1/4 cup ketchup
- 1 onion, chopped
- 2 bay leaves
- reserved, strained marinade
Directions
- Salt and pepper brisket, pour on Coke, marinate 24 hours or so.
- Reserve the marinade.
- Brown the brisket in oil on both sides.
- Heat oven to 325.
- Combine marinade with gravy ingredients.
- Place brisket in a roaster with a cover, pour on grravy, cover and bake 45 minutes per pound.
- Begin checking for doneness. Brisket is ready when it is fork tender.
- Remove from the oven, set the roaster on the counter, uncover and let sit 30 minutes.
- Carve against the grain and serve with gravy.
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Reviews
Amazing how coca-cola adds depth to this. I found a recipe that is just as good as yours but the technique is different. The artificial-tasting soup is replaced with a mix of sautéed onions and garlic powders, brown sugar, and dried thyme. Then to ensure that the brisket was seasoned throughout, you pierce it with a fork and salted it overnight before searing it—weighted down with a heavy pot for maximum browning. Finally, braising the brisket in a mixture of cola and ketchup, which not only flavored the meat but also provided a sweet, tangy sauce to serve with it. I'll share it one of these days.
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