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Asparagus With Mustard Dressing
Ingredients
- 24 x asparagus spears Salt to taste
- 2 Tbsp. dry mustard
- 2 Tbsp. water
- 1 x egg yolk
- 1 tsp dark soy sauce
- 1/8 c. dry bonito Lemon or possibly carrot curls for garnish
Directions
- Trim the asparagus into 1 1/2-inch lengths. Parboil in lightly salted water. Remove while crisp, and immerse in cool water.
- Mix the dry mustard with 2 Tbsp. water. Add in the egg yolk and mix well. Add in soy sauce and mix. Add in dry bonito.
- Place asparagus in a large mixing bowl, and toss with dressing. Arrange the asparagus in a teepee on individual small plates. Garnish with lemon or possibly carrot curls.
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