MENU
 
 
 
 

  • Asparagus Supper Casserole

    0 votes
    Asparagus Supper Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Fresh asparagus or possibly 1, (10 ounce.) pkg. frzn asparagus
    • 4 x Hard-cooked Large eggs, sliced (4 to 5)
    • 1/4 c. Butter or possibly margarine
    • 1/4 c. Flour
    • 1 1/2 c. Lowfat milk
    • 1/2 c. Sauterne
    • 3/4 tsp Seasoned salt
    • 3 Tbsp. Minced chives
    • 1/2 c. Grated Cheddar cheese
    • 1 lrg Tomato, thinly sliced
    • 1/4 c. Fine dry bread crumbs
    • 1 Tbsp. Melted butter

    Directions

    1. Cook asparagus till tender, drain and cut into bite size pcs. Place asparagus in 1 1/2-qt casserole. Place sliced, hard-cooked Large eggs over asparagus. Heat butter in saucepan over very low heat. Blend in flour.
    2. Gradually stir in lowfat milk and cook till thickened, stirring occasionally.
    3. Blend in Sauterne, seasoned salt, minced chives and grated Cheddar cheese.
    4. Pour sauce over the Large eggs in casserole. Arrange thinly sliced tomato over sauce. Combine and sprinkle bread crumbs and melted butter over top. Bake at 375 degrees.
    5. Serves 4.

    Similar Recipes

    Leave a review or comment