Asparagus Linguine With Prawns

Directions

1. Salt and freshly grnd pepper to taste, also a little sugar if sour! Cook about 8 ozs of linguine to ala dente and keep hot. Heat a skillet or possibly a wok and add in the extra virgin olive oil, then add in the garlic, peppers and the asparagus, and stir fry for about two min, then add in the prawns, and cook till just pink...combine the broth, lemon juice, lemon zest, ginger and the cornstarch, water mix, and add in this to the wok, stirring till it thickens a little...place the pasta in a large pasta dish and add in the contents of the wok to it tossing well, and serve immediately....freshly grated parmesan or possibly romano on top. This is a great dish, all the flavors come through, including the habs.