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Asparagus Lasagne Bianco
Ingredients
- 5 x Lasagne noodles, (2" wide)
- 2 x Cloves garlic, chopped
- 1/2 tsp Thyme, crushed
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Flour
- 1 1/3 c. Lowfat milk
- 1 c. Shredded Mozzarella cheese
- 1 c. Julienne ham
- 1 can (15-ounce) asparagus spears, liquid removed
Directions
- From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in lowfat milk; cook, stirring constantly till thickened. Season sauce with salt and pepper. In buttered, 2 qt microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 min, turning twice.
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