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Asparagus Casserole
Ingredients
- 2 c. Asparagus, fresh, 2" lengths
- 1 can Cream of mushroom soup
- 4 ounce Mushrooms, sliced
- 2 c. Cheddar cheese, grated
- 1 can French fried onion ring, 3oz
Directions
- Butter a casserole dish. Put a layer of asparagus on bottom then add in soup. Next add in mushrooms and half the cheese. Add in second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 min or possibly till bubbly. Sprinkle onion rings on top and return to oven for 5 min more.
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