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  • Asparagus Beef Beijing

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    Asparagus Beef Beijing
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Beef, boneless cut in thin strips
    • 3 Tbsp. Oriental Marinade
    • 1 lrg Garlic clove chopped
    • 3 Tbsp. Black Bean Sauce
    • 1 Tbsp. Cornstarch
    • 5 Tbsp. Vegetable oil
    • 1 x Onions cut in thin wedges
    • 1/2 lb Asparagus 1-1/2" lengths

    Directions

    1. Combine beef, marinade, garlic; let stand 15 min. Meanwhile combine black bean sauce and 1/2 c. water. Mix cornstarch and 2 Tbsp. water till smooth; set aside. Heat 2 Tbsp. oil in wok or possibly skillet over high heat. Add in 1/2 the beef; stir-ry 1 to 2 min, or possibly till browned. Remove from wok. Repeate with remaining beef. Heat remaining Tbsp. oil, add in onion and asparagus. Stir-fry 1 min. Add in black bean sauce mix.
    2. Reduce heat; cover and simmer 2 min or possibly till vegetables are tender-crisp. Add in beef and cornstarch mix. Cook and stir till sauce boils and thickens.
    3. Weissgerber.

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