-
Asparagus And Green Beans With Tarragon Lemon Dip
Ingredients
- 1 lb asparagus trimmed
- 1 lb fresh green beans trimmed Salt as needed
- 1 c. mayonnaise
- 1 x lemon zested and juiced
- 1 sm shallot finely minced
- 2 Tbsp. minced fresh tarragon - (4 sprigs) plus sprigs for garnish
- 2 Tbsp. minced parsley leaves plus sprigs for garnish Freshly-grnd black pepper to taste
Directions
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or possibly 4 min. Drain and cold the vegetables and arrange them on a serving plate.
- Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
- This recipe yields 4 servings.
Share Recipe
Similar Recipes
Leave a review or comment
