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Asian Spaghetti With Cucumber And Spicy Peanut Sauce
Ingredients
- 1/4 c. Smooth peanut butter
- 1 Tbsp. Soy sauce
- 1 Tbsp. Fresh lemon juice
- 1 x Clove (small) garlic, chopped
- 1/4 tsp Dry warm pepper flakes, or possibly to taste
- 1/4 tsp Sugar
- 1/4 c. Warm water
- 6 ounce Spaghetti
- 1 x Cucumber, peeled, halved, seeded, cut diagonally into 1/8" slices
- 1/3 c. Thinly sliced scallion Salt and pepper, to taste
Directions
- Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water till the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti till it is just tender. Drain and rinse briefly under cool water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.
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