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Asian Chicken With Peanut Slaw
Ingredients
- 4 x boneless skinless chicken breast halves (about 1 1/4 lb.)
- 1 c. prepared GOOD SEASONS Oriental Sesame Salad Dressing, divided
- 2 c. finely shredded green cabbage
- 1 med carrot, shredded
- 1/2 c. PLANTERS COCKTAIL Peanuts
Directions
- Place chicken on greased grill over medium-warm coals. Grill 4 to 6 min on each side or possibly till cooked through, turning once and brushing with 1/2 c. dressing.
- Toss cabbage, carrot and peanuts with remaining 1/2 c. dressing. Serve with chicken.
- Note: To prevent foods from sticking to the grill rack, spray the unheated rack away from the fire with no stick cooking spray or possibly brush with oil.
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