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  • Asian Chicken Slaw

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    Asian Chicken Slaw
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. lime juice
    • 3 Tbsp. fish sauce
    • 3 Tbsp. sugar
    • 2 tsp chopped ginger root
    • 2 tsp chopped garlic
    • 2 c. shredded cooked chicken
    • 1 sm nappa cabbage head thinly sliced
    • 1 sm green bell pepper thinly sliced
    • 1 sm red bell pepper thinly sliced
    • 2 x carrots grated
    • 1 c. diagonally sliced snow peas 3 pcs each
    • 1/2 c. minced fresh mint
    • 1/2 c. minced cilantro

    Directions

    1. Whisk together the lime juice, fish sauce, sugar, ginger and garlic in a small bowl. Set it aside.
    2. Toss together the chicken, cabbage, green and red peppers, carrots, snow peas, mint and cilantro in a large bowl. Toss again with the dressing, making sure everything is proportionately coated.
    3. This recipe yields 4 servings.

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