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  • Asian Beef Noodle Soup

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    Asian Beef Noodle Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 c. Water
    • 2 Tbsp. Soy sauce
    • 2 Tbsp. Chili sauce or possibly ketchup
    • 1 tsp Grnd ginger
    • 1/8 tsp Cayenne pepper
    • 2 pkt Ramen instant noodle soup (3 ounce. ea.)
    • 2 1/2 c. Chinese cabbage or possibly green cabbage, thinly sliced
    • 3 x Carrots, peeled, cut into sli
    • 1 c. Small mushrooms, sliced
    • 1/2 c. Frzn corn kernels
    • 1/2 lb Cooked round steak, thinly sliced
    • 4 x Green onions, thinly sliced
    • 2 tsp Dark sesame oil

    Directions

    1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
    2. Bring to a simmer; add in cabbage and carrot; cook 5 min. Add in mushrooms, corn and noodles; simmer 3 min. Add in beef and green onion. Heat through. Stir in sesame oil.
    3. Note: cooked, minced chicken may be used instead of beef.

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