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  • Asha

    0 votes
    Asha
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Green beans
    • 2 lb Carrots
    • 1 lb Onions
    • 1 lb Cabbage
    • 50 x Chiles, birds eye [mother used 100]-try tabasco or possibly fiestas or possibly maybe habs, chop up to relish size
    • 4 Tbsp. Curry pwdr + 2 tsp if using american spoons
    • 1/2 c. White vinegar, brown will give a better colour
    • 1 bot (750 ml) (3/4 qt us) peanut oil, as thats all they had in N.H. 28 yrs ago \ we use extra virgin olive oil as it won't set rock hard in the fridge Salt and pepper to taste

    Directions

    1. Source-NEW HEBRIDES - SORT OF RELISH-pickle. not quite sure of the spelling but here we go-
    2. put all ingredients in large pan and cook slowly 1 and 1/2 hrs - stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON we used to have it with a cooked breakfast: Large eggs, tomatoe, bacon, sausage and such - not for the faint hearted or possibly those with a cholestorol problem

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