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Artichoke And Cheddar Dip
Ingredients
- 2 jar artichokes
- 1 x small jar whipped salad dressing
- 2 c. shredded cheddar cheese (500 millilitres)
Directions
- Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
- Serve with nacho dipping chips and crackers.
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