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  • Artichoke And Asparagus Salad With Strawberry Dressing

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    Artichoke And Asparagus Salad With Strawberry Dressing
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Lettuce Leaves
    • 6 sm Artichokes, Prepared And, Cooked
    • 1 lb Asparagus Spears, Cooked And, Chilled
    • 1/3 c. Carrot, Shredded
    • 1/3 c. Red Cabbage, Shredded
    • 1/2 c. Buttermilk
    • 1 c. Fresh Strawberries, Sliced
    • 2 tsp Honey
    • 1/4 tsp Allspice

    Directions

    1. On 6 salad plates, arrange lettuce leaves Halve artichokes lengthwise; remove and throw away center petals and fuzzy centers. Remove outer leaves of artichoke and reserve to use as garnish. Trim out hearts and slice thinly.
    2. Arrange artichoke slices on lettuce leaves with asparagus spears, shredded carrot and cabbage. Add in a few artichoke leaves for garnish.
    3. For Dressing: In blender or possibly food processor, measure all dressing ingredients. Cover and process till mix is smooth.
    4. Yield: 1 1/4 cupsdressing.
    5. Serving Suggestion: Prepare, cover and chill salad plates up to 4 hrs before serving time. Refrigeratedressing and spoon onto salad just before serving.
    6. Makes 6 salads.

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