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Arthur’s salsa verde
Prep: 10 min Servings: 10by Arthur Baugh1 recipe>The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. Ingredients
- 2 – tomatillos
- 4 – cloves of garlic
- 2 – lemons for juice
- 1/4 teaspoon crushed red pepper
- 2 cups basil leaves
- A few snips from the chives in the garden
- Baked barbecue potato chips from Aldi
Directions
- Easy instructions: place ingredients in the blender and pulse until you have the consistently you like.
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