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Arroz Con Queso (Crockpot)
Ingredients
- 1 1/2 c. long-grain converted rice uncooked
- 1 c. whole tomatoes (16 ounce) mashed
- 1 c. mexican style beans (16 ounce)
- 3 x garlic cloves chopped
- 1 lrg onion finely minced
- 2 Tbsp. vegetable oil
- 1 c. cottage cheese
- 1 c. green chili peppers (4 ounce.) liquid removed
- 2 c. montery jack cheese grated
Directions
- Mix thoroughly all ingredients except 1 c. of the grated cheese. Pour mix into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hrs. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings
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