• Arroz con Calamares

    1 vote
    Arroz con Calamares
    Prep: 10 min Cook: 60 min Servings: 6
    by Sergio Hernandez
    12 recipes


    • 1 pound of long grain rice
    • 1 can of 8 ounces of squid in its ink
    • 1 medium onion
    • 1 chopped red pepper
    • 3 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 tablespoon tomato sauce
    • ¼ cup dry wine
    • 1 tablespoon salt
    • 3 cups water


    1. Finely chop the onion, pepper and garlic and place into rice pan
    2. Add olive oil, tomato sauce, squid and ink and cook for five minutes
    3. Add the water, salt and wine and cook for five minutes
    4. Add the rinsed and drained rice and cook over medium heat for 20 minutes, stirring occasionally
    5. Reduce heat and cover the rice and continue cooking for approximately 15 miunutes

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    • Ron
      Great receipt. Thanks.
      • Ron
        Great receipt.
        • P Hogan
          P Hogan
          What kind of wine? White or red? It just says "wine"
          • Sergio Hernandez
            Sergio Hernandez
            Hi John, You can pick them up in most of the bay area mexican markets. Look for the Goya brand, but I think most Mi Rancho supermarkets stock some sort of canned squid.
            • John Spottiswood
              John Spottiswood
              Looks great, Sergio. I want to try this. Can you pick up a can of Calamares in a normal mexican supermarket?

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