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  • Armenian Nutmeg Cake

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    Armenian Nutmeg Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Firmly packed brown sugar
    • 2 c. Plain flour
    • 2 tsp Baking pwdr
    • 1 tsp Baking soda
    • 1 tsp Salt
    • 125 gm Butter
    • 1 c. Lowfat milk
    • 1 x Egg, beaten
    • 1 tsp Nutmeg
    • 1/2 c. Walnuts, minced

    Directions

    1. This cake is sweet and spicy with a crunchy base and light cake topping.
    2. Combine sugar,and sifted flour, baking pwdr, and salt. Rub in butter till mix resembles fine breadcrumbs.Press half the mix into a well greased 20cm square pan. Dissolve baking soda in lowfat milk, add in egg and nutmeg and pour over remaining sugar and flour mix. Mix well, then spoon into pan on top of pressed in mix.
    3. Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 min before turning out on to a wire rack to cold.
    4. /CAKES

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