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APRICOT SMOKIES
Ingredients
- 1/2 CUP APRICOT PRESERVES
- 1TABLESPOON MUSTARD
- 1 (16 OZ) PACKAGE COOKED LITTLE SMOKIE SAUSAGES
Directions
- HEAT PRESERVES AND MUSTARD IN A SAUCEPAN
- ADD SMOKIES AND HEAT UNTIL BUBBLY
- POUR INTO SERVING DISH AND SERVE WITH TOOTHPICKS
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