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  • Apricot Honey Oat Bars

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    Apricot Honey Oat Bars
    Servings: 9
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. rolled oats not instant
    • 1/2 c. dry apricots finely minced
    • 1/2 c. honey
    • 1/4 c. fat-free plain yogurt
    • 2 lrg egg whites
    • 2 Tbsp. wheat germ
    • 2 Tbsp. flour
    • 3 Tbsp. margarine melted
    • 1/2 tsp cinnamon
    • 1/2 tsp vanilla
    • 1/4 tsp salt

    Directions

    1. 1. Preheat oven to 325 degrees.
    2. 2. Spray 8 inch square baking pan with non stick cooking spray
    3. 3. In a large bowl combine all ingredients; mix to blend
    4. 4. turn mix into prepared pan, pat down and smooth top.
    5. 5. Bake till center is hard and edges are lightly browned, about 25 min.
    6. 6. Cold and cut into squares
    7. NOTES : Notes: Made: 03/07 and 03/20 Mom really loved these and James found them ok. I find them a bit too soft and will try cooking them a bit longer so they are crisper.
    8. I've made the twice now.. so they count as TNT !

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