Apricot & Honey Baked Glazed Pork Chops

Directions

1. Pre Heat Oven 375 F
2. In a baking dish add vegetable stock and set aside
3. In a mixing bowl add Apricot Preserves and Honey and stir well (yes, it'll be sticky) coat each Pork Chop (both sides) with the glaze, add seasonings and place in a single layer in the baking dish, cover with aluminum foil and bake 35 minutes undisturbed. Remove foil and continue baking 10 more minutes or until a lovely golden brown and internal temperature reaches 165 degrees F.