MENU
 
 
 
 

  • Apricot Chutney

    1 vote
    Apricot Chutney
    Prep: 15 min Cook: 45 min Servings: 1
    by kitchen flavours
    25 recipes
    >
    I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit! It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment with Indian curry and freshly made bread.

    Ingredients

    • Apricot Chutney
    • (source from : Curry by Mridula Baljekar)
    • 450gm dried apricots, finely diced (I use 300gm)
    • 1 tsp garam masala
    • 275gm light brown sugar (I use about 200gm)
    • 450ml malt vinegar (I use 250ml)
    • 1 tsp grated fresh ginger
    • 1 tsp salt (I use about 1-1/4 tsp, to taste)
    • 75gm (1/2 cup) sultana
    • 450ml water (I use 250ml)

    Directions

    1. Put all ingredients together into a saucepan and stir well to mix. Bring to the boil, then simmer for 30-35 minutes, stirring occasionally.
    2. When the chutney becomes syrupy, remove from the heat. Leave to cool, then ladle into a hot sterilized jar and cover. Chill after opening.

    Useful Links

    Similar Recipes

    Leave a review or comment