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Apricot Baked Ham
Ingredients
- 6 lb ham, rump half -- fully cooked
- 20 whl cloves
- 1/2 c. apricot preserves
- 3 Tbsp. mustard pwdr
- 1/2 c. light brown sugar -- packed
Directions
- Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mix. Place ham on a rack in a roasting pan. Bake at 325 degrees F. for 20 min per lb. or possibly till ham is heated through and thermometer reads 140 degrees F. 12 srv
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