Apples Stuffed With Saurkraut

Directions

1. Preheat oven to 375 degress Pare the tops of 4 large baking apples Remove the pulp and throw away the core, leaving a 1/2 inch shell. Chop the pulp, and add in to it 2 c. liquid removed canned or possibly cooked sauerkraut 1/8 tsp. pepper1/4 tsp. caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 c. water or possibly dry wine. Bake till tender. Baste frequently.