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  • Applebee's Chicken Fajita Rollups

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    Applebee's Chicken Fajita Rollups
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x boneless skinless chicken breasts cut into 1" strips Prepackaged fajita seasoning of choice
    • 1/2 c. water
    • 1 c. shredded Colby-Jack cheese divided
    • 4 lrg flour tortillas
    • 1 c. shredded lettuce Pico de Gallo (see recipe) Applebee's Mexi-Ranch Dressing (see recipe)

    Directions

    1. Mix 1/2 c. water and fajita seasoning and pour over chicken in a medium skillet. Cook over medium-high heat till chicken is no longer pink, about 5 to 7 min. Remove from heat and set aside to cold.
    2. Meanwhile, place 2 tortillas on a large plate and top each with 1/2 c. cheese. Top each with additional tortilla and microwave, covered, for 1 minute. Top each tortilla with 1/2 the chicken, lettuce and Pico de Gallo. Mix in the sides of each tortilla and roll. Cut each tortilla in half and serve with Applebee's Mexi-Ranch Dressing for dipping sauce.
    3. This recipe yields 2 servings.

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