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  • Apple Zucchini Muffins

    3 votes

    Ingredients

    • 2 c. self-rising flour
    • 1/4 c. granulated sugar
    • 1/2 c. brown sugar
    • 1 tsp cinnamon
    • 2 lrg Large eggs
    • 1/2 c. vegetable oil
    • 1 tsp vanilla
    • 1 c. finely minced apples
    • 1 c. shredded zucchini

    Directions

    1. Preheat oven to 350 degrees.
    2. Grease a 12-muffin tin. In medium-sized bowl, combine flour, sugars and cinnamon, stirring well.
    3. In large mixing bowl, beat Large eggs, oil and vanilla. Stir in apples and zucchini.
    4. Add in dry ingredients and stir just to combine. Spoon into muffin tin.
    5. Bake 20-25 min.

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    Reviews

    • Sean Haight
      Sean Haight
      I followed the recipe except I had to substitute almond for vanilla because I was out. They turned out awsome, and I don't bake. A very good recipe and very easy to make.
      1
      • Johanna Coursey
        Johanna Coursey
        I cooked this and it was very good. My kids loved it. My cooking made it taste like a gently sweet bread. I can't quite recall since its been like a week. but, I dont think it was too sweet. and we didnt use any frosting and it was still yummy. loved it!!!!!!!!
        1

        Comments

        • annie
          annie
          I cannot wait to try this thanks for sharing
          • Cornelia Badenhorst
            Cornelia Badenhorst
            Sounds deliciouis! I will try it soon

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