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  • Apple Walnut Upside Down Pie

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    Apple Walnut Upside Down Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x pie crusts
    • 1/4 c. Firmly packed brown sugar
    • 2 Tbsp. Margarine or possibly butter, melted
    • 1/2 c. Minced walnuts
    • 4 c. Pared & sliced apples
    • 3 Tbsp. Flour
    • 2 Tbsp. Lemon juice
    • 1 tsp Grnd cinnamon

    Directions

    1. Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mix; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.
    2. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 min or possibly till golden. Let stand 2 min. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve hot with ice cream of whipped cream.

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