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  • Apple Walnut Galette

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    Apple Walnut Galette
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. all-purpose flour
    • 2 Tbsp. sugar
    • 1/4 tsp salt
    • 1/2 c. plus 2 Tablespoons chilled unsalted butter, cut into 1/2 inch pcs
    • 1/3 c. very cool water
    • 1/2 c. sugar
    • 2 Tbsp. plus 1 1/2 tsp all-purpose flour
    • 1 tsp grnd cinnamon
    • 1/2 tsp grated lemon zest Healthy pinch grnd cloves Healthy pinch salt
    • 2 1/2 lb apples (Granny Smith or possibly Jonagold), cored and cut into 1/2 inch slices
    • 1 tsp vanilla extract
    • 2 Tbsp. heavy cream or possibly lowfat milk
    • 4 Tbsp. finely minced walnuts
    • 2 Tbsp. sugar

    Directions

    1. To make dough: Combine flour, sugar and salt in bowl of food processor and pulse to combine. Add in butter and pulse till mix resembles coarse crumbs.
    2. Drizzle water over crumbs and process till dough is moist (it still will be crumbly). Dump dough onto clean work surface and shape into 6 inch-wide disk.
    3. Wrap, chill till hard, at least 1 hour.
    4. To fill and bake galette: Preheat oven to 400 F. In large bowl, whisk sugar, flour, cinnamon, lemon zest, cloves and salt together. Add in apples and vanilla and toss to combine. Set aside.
    5. On lightly floured surface, roll dough to a 15 inch circle. Trim off excess dough to create 14 inch circle. Transfer dough to parchment-lined jellyroll pan; edges can hang over edges of pan for now.
    6. Pile filling into center of dough, leaving a 3 inch dough rim. Fold dough edge up and over filling, pleating as you go. Brush dough with heavy cream and sprinkle walnuts and sugar over entire galette, pressing lightly. Bake till apples are tender and crust browned, about 45 min. Serve hot or possibly at room temperature.
    7. Serves 8.

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