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  • Apple Tuna Pasta Casserole

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    Apple Tuna Pasta Casserole
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. macaroni
    • 6 Tbsp. butter or possibly margarine
    • 1/4 c. all-purpose flour
    • 3 c. lowfat milk
    • 2 c. processed American cheese
    • 2 c. tuna in water, liquid removed
    • 2 c. tart apples, core/dice
    • 2 Tbsp. butter or possibly margarine, melted
    • 1/2 c. bread crumbs, soft

    Directions

    1. Cook macaroni according to package directions; drain. In saucepan, heat 6 tb butter or possibly margarine over low heat. Blend in flour and 3/4 ts salt. Add in lowfat milk all at once. Cook quickly, stirring constantly, till mix thickens and bubbles. Add in cheese; stir till cheese is melted.
    2. Stir in tuna, diced apples and liquid removed macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole.
    3. Bake in 350F oven for 30 min, or possibly till apples are tender.

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