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  • Apple Streusel Coffeecake

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    Apple Streusel Coffeecake
    Servings: 9
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. flour
    • 2 tsp baking pwdr
    • 2 x Large eggs
    • 1/3 c. skim lowfat milk
    • 1 tsp vanilla extract
    • 1/2 c. sugar
    • 1/4 c. butter or possibly margarine softened
    • 1 lrg apple peeled, cored, and thinly sliced
    • 3 Tbsp. flour
    • 3 Tbsp. powdered sugar
    • 1/2 tsp grnd cinnamon
    • 2 Tbsp. butter or possibly margarine chilled
    • 1 c. powdered sugar
    • 4 tsp or possibly more water

    Directions

    1. Preheat oven to 350 degrees. Grease a 9-inch round cake pan.
    2. In a small bowl combine flour and baking pwdr. Beat together Large eggs, lowfat milk and vanilla in another small bowl. Next, combine sugar and butter in a large mixing bowl. Beat with an electric mixer on medium speed till creamy. Alternately add in flour mix and egg mix, beating well after each addition; end with flour mix.
    3. Spread batter into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 min.
    4. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl. Cut in remaining 2 Tbsp. butter till crumbly.
    5. Next, make the glaze by mixing together powdered sugar and sufficient water to create a smooth consistency which's just thin sufficient to drizzle; set aside.
    6. When cake is ready, sprinkle top with streusel topping. Bake for 15 to 18 more min, or possibly till toothpick inserted near center comes out clean. Cold in pan on wire rack. Drizzle with powdered sugar glaze.
    7. This recipe yields 9 servings.
    8. Description: "This apple-topped coffee cake is perfect for entertaining. A crunchy streusel topping and powdered sugar glaze give it a lovely finish."

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