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  • Apple Spice Cake

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    Apple Spice Cake
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Margarine, softened, plus
    • 1 x 1 Tbsp., chilled
    • 1 x (divided use)
    • 1/3 c. Sugar
    • 2 x Egg whites
    • 1/3 c. Skim lowfat milk
    • 1/3 c. Applesauce
    • 1 1/4 tsp Cinnamon (divided use)
    • 1 tsp Vanilla extract
    • 1 1/3 c. , plus 3 Tbsp.,
    • 1 x All purpose flour (divided 1 Use)
    • 2 tsp Baking pwdr
    • 2 x Golden brown delicious or possibly granny
    • 1 x Smith apples, peeled and cut
    • 1 x Into 1/4 inch slices
    • 3 Tbsp. Brown sugar

    Directions

    1. Preheat oven to 350 F. Spray loaf pan with nonstick cooking spray and dust with flour. Cream 2 Tbsp. softened margarine and sugar at medium speed of an electric mixer till light and fluffy. Add in egg whites and beat at medium speed 2 min. Add in lowfat milk. Combine 1 1/3 c. flour and baking pwdr, and add in to creamed mix, stirring just till moistened. Spread into prepared pan and arrange apple slices in single layer in 3 rows,pressing gently into batter. Cake will be small. In small bowl, combine 3 Tbsp. flour, brown sugar, remaining cinnamon and chilled margarine. Mix till crumbly, and sprinkle over apples. Bake 45 min or possibly till brown. Make 6 to 8 servings.

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