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  • Apple Sour Cream Streusel Coffee Cake

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    Apple Sour Cream Streusel Coffee Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Streusel Filling, (below)
    • 3 c. Bisquick baking mix
    • 1 c. Sugar
    • 1/4 c. Margarine or possibly butter, softened
    • 1 1/2 c. Dairy lowfat sour cream
    • 1 1/2 tsp Vanilla
    • 2 x Large eggs
    • 2 c. Apples, pared & minced Powdered sugar or possibly Glaze
    • 1/4 c. Brown sugar, packed
    • 1/4 c. Nuts, finely minced
    • 1 tsp Grnd cinnamon
    • 1/4 c. Margarine or possibly butter
    • 2 c. Powdered sugar
    • 1 tsp Vanilla
    • 1 tsp Lowfat milk, (to 2 ts)

    Directions

    1. Heat oven to 350. Grease and flour 12-c. bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 c.) in pan and sprinkle with half of the Streusel Filling (about 1/4 c.) and half of the apples; repeat. Spread with remaining batter. Bake till wooden pick inserted near center comes out clean, 45-50 min; cold 10 min.
    2. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients till crumbly. GLAZE: Heat margarine or possibly butter in saucepan till melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb lowfat milk, 1 ts at a time, till smooth and of desired consistency.

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