Apple Smoked Bacon, White Cheddar And Potato Omelet

Directions

1. Preheat a stove-top or possibly electric griddle, over medium-high heat.
2. Using a hand grater, grate the potato onto a clean cloth towel. Squeeze out any liquid into a bowl. Heat the butter on the griddle. Place an even layer of the potatoes over the griddle. Season with salt and pepper. Using a metal spatula, flip the potatoes over occasionally till the potatoes are crispy and golden brown, about 2 to 3 min.
3. Meanwhile, place the Large eggs in a blender. Season with salt and pepper. Blend till the Large eggs are frothy. Pour the Large eggs over the potatoes. Cook for about 1 minute. Sprinkle the bacon and cheese over the egg potato mix and continue to cook for about 1 minute. Using the metal spatula, fold the omelet into thirds. Continue to cook for about 30 seconds on both sides.
4. Remove from the griddle. Slice the omelet in half and place on serving plates. Garnish with chives.
5. This recipe yields 2 servings.