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  • Apple Pie with Bisquick Mix

    1 vote
    Apple Pie with Bisquick Mix
    Prep time:
    Cook time:
     
    by ChaCha Can Cook
    98 recipes
    		 >
    This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

    Ingredients

    • 1 C. Bisquick
    • ¼ C. Shortening
    • 3 T. Boiling water
    • 1 Jar Apple pie filling, (1 Lb, 8oz.)
    • ¼ C. Raisins
    • 1 t. Lemon juice
    • 1 t. Cinnamon
    • Dash Nutmeg
    • 2 slices American cheese, cut into 12 thin strips

    Directions

    1. Preheat oven to 450 degrees.
    2. Combine Bisquick and butter with a fork. Add water and stir until dough forms a ball. Pat into 8 inch pie pan. Flute edges.
    3. Bake for 10 minutes. Let cool, but don’t turn off the oven.
    4. Meanwhile, combine the rest of the ingredients except cheese. Put in pie shell. Form lattice with cheese strips.
    5. Bake for 8 more minutes.

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