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Apple Pie
Prep: 30 min Cook: 45 min Servings: 8by Aspen Lee-Moulden39 recipes>A friend gave us a bag of apples from their tree and so I decided to make a pie this afternoon. This is a great simple recipe and it tastes terrific! This does yield a sweet pie so if you don't like it too sweet, I'd cut the sugar in half. Ingredients
- 6 cups thinly sliced apples
- 1 lemon, juiced
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup butter, chilled and diced
- Milk, Half & Half or cream for brushing on top crust
Directions
- In a large bowl, combine apples, lemon juice, sugars, spices, flour, & butter. Stir to coat fruit evenly.
- Roll dough out (see recipe for pie crust), and cut out two crusts. Line a pie plate with one of the crusts.
- Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Cut steam vents on top crust. Lightly brrush milk, half and half or cream on top crust. Sprinkle lightly with granulated sugar.
- Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). I also cover edges of crust 1/2 way through cooking with foil if edges are getting too brown.
- Serve warm, or at room temperature.
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