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  • Apple Pecan Wild Rice

    0 votes
    Apple Pecan Wild Rice
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. uncooked wild rice
    • 1 sm onion, very thinly sliced
    • 2 tsp margarine
    • 1 c. unsweetened apple juice
    • 1 c. homemade chicken broth, or possibly canned reduced-sodium chicken broth
    • 1/4 tsp salt (optional)
    • 1/4 tsp grnd cinnamon
    • 1 x apple, cored and cut in 1/4 inch dice
    • 1 Tbsp. minced pecans (optional)

    Directions

    1. Wash the rice in cool water and drain well. Saute/fry the onion in the margarine
    2. In a medium saucepan till tender, about 5 min.
    3. Add in the rice; cook and stir 1 minute. Add in the juice, broth, salt if you like, and cinnamon. Bring to a boil; reduce the heat. Cover and simmer till the rice is tender and most of the liquid is absorbed, about 45 min.
    4. Stir in the apple; cover and let stand 5 min. Drain off any excess liquid before serving. Sprinkle with minced pecans, if you like.

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