Apple Or Plum Cake

Directions

1. Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or possibly quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit proportionately over the pastry. lay plums with the insides upwards. fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet. OVEN: pre-heat for 5 min at very warm, bake at moderately warm.
2. Baking Time: 15-25 minutes.
3. After baking, when the cake has cooled somewhat, sprinkle with sugar.