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  • Apple Juice Vinaigrette

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    Apple Juice Vinaigrette
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 Tbsp. extra virgin olive oil
    • 2 Tbsp. cider vinegar
    • 1/2 c. apple juice
    • 1/4 tsp salt
    • 1/2 tsp chopped garlic

    Directions

    1. Put into a shaker jar. Shake it again before you put it on the salad. (Trace Fiber)
    2. ml"
    3. Yield: 3/4 c.
    4. The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd. The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins. long sufficient to sneak in a sticky treat.
    5. Serving Ideas : Green and grain salads
    6. NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.
    7. This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.

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