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Apple Fritters Frittelle Di Mele
Ingredients
- 1 Tbsp. Active dry yeast
- 1 c. All-purpose flour, (unbleached)
- 1 pch Salt
- 1 Tbsp. Sugar
- 1 x Egg yolk
- 2 c. Extra virgin extra virgin olive oil
- 3 x Apples, peeled, cored, sliced in rings
Directions
- Dissolve the yeast in 3/4 c. of hot water. Stir in the flour, salt, sugar, and the egg yolk. Let the batter rest for 20 min.
- Heat the oil till it registers 350 on a thermometer. Dip slices into batter and deep fry till golden brown on both sides. Remove with slotted spoon and blot dry with paper towels. Serve immediately.
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