Apple Enchiladas

Directions

1. Spoon filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-qt baking dish.
2. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min. Pour over enchiladas and let stand 30 min.
3. Bake at 350 F for 20 min.
4. NOTES : When I made this, one can of apple pie filling did not seem like sufficient. I suggest using two cans and increasing the number of tortillas, possibly to 8. You may need a little bit more sauce too, but the same amount might work.