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  • Apple-Cider Sparkle Party Punch

    2 votes
    Apple-Cider Sparkle Party Punch
    Prep: 10 min Servings: 12
    by Skinny Kitchen with Nancy Fox
    299 recipes
    >
    Dazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing presentation too. Cheers!

    Ingredients

    • 6 cups apple cider, we used Trader Joe’s Spiced Cider, chilled
    • 2½ cups Ocean Spray’s Light Cran-Raspberry Juice Cocktail, chilled
    • 1 bottle (750ml) Champagne or sparking wine, see shopping tip
    • Ingredients for Garnish
    • 1 basket raspberries, frozen
    • ½ lemon
    • 1 large green apple, un-peeled, cored and sliced
    • 1 large red apple, un-peeled, cored and sliced

    Directions

    1. In a bunch bowl, glass bowl, large jar or pitcher, combine the apple cider and cran-raspberry juice. Mix well. Refrigerate until very cold.
    2. Wash basket of raspberries and place in freezer.
    3. When ready to serve, add the Champagne or sparkling wine.
    4. Squeeze lemon juice on apples to prevent them turning brown. Add apples and frozen raspberries to punch.
    5. Serve immediately.
    6. Substitution Tip
    7. You can substitute whine wine for the Champagne, if desired.
    8. Prep Tip
    9. To keep chilled, make cran-raspberry ice cubes the night before serving and add to punch, if desired. These keep the punch cold and don’t water it down.
    10. Weight Watchers POINTS value 2
    11. Skinny Facts: for one serving , not including garnish
    12. 109 calories, 0g fat, 0g protein, 17g carbs, 21mg sodium, 15g sugar

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    Reviews

    • Skinny Kitchen with Nancy Fox
      Skinny Kitchen with Nancy Fox
      The nutrition info from Eat, Cook Share is totally wrong!!! It should be:

      Skinny Facts: for one serving , not including garnish
      109 calories, 0g fat, 0g protein, 17g carbs, 21mg sodium, 15g sugar

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